
Common Dandelion (Taraxacum officinale)
Flowering plant · Aster family
Confidence: 98%
This is a common dandelion, characterized by its bright yellow composite flower head and a basal rosette of deeply lobed, tooth-like leaves. The solitary flower sits atop a hollow, leafless stem that secretes a milky latex when broken.
About the plant
- Family
- Asteraceae (Aster/Daisy family)
- Life cycle
- Perennial
- Spreads by
- Windborne parachute seeds (pappus) and taproot fragments
Risk
- Invasive status
- Widespread naturalized weed; considered invasive in lawns and pastures
- Toxicity
- Non-toxic to humans, pets, and livestock; entirely edible
- Harm
- Competes with turfgrass and garden crops for nutrients, space, and light
How to control it
- Non-chemical control
- Hand-pull using a weed fork to remove entire deep taproot; prevent seed head formation
- Chemical control
- Selective broadleaf herbicide (such as 2,4-D, dicamba, or triclopyr)
- Best timing
- Active growth in autumn or early spring before flowering
Quick Facts
- Every part of the dandelion (roots, leaves and flowers) is edible and has culinary or herbal uses.
- A single dandelion plant can produce up to 20,000 seeds that travel miles on gentle breezes.
- The plant's long taproot pulls calcium and other minerals up from deep soil layers, benefiting surrounding topsoil.
Did you know?
The name 'dandelion' comes from the French phrase 'dent-de-lion,' meaning 'lion's tooth,' referring to the jagged, serrated edges of the leaves.
It could also be
- Catsear (Hypochaeris radicata)15%
- Fall Dandelion (Scorzoneroides autumnalis)10%
- Perennial Sowthistle (Sonchus arvensis)5%
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